Grilled Halloumi Cheese Recipe

Name: Aurora Mediterranean Restaurants Grilled Halloumi Cheese Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 250 grams Halloumi cheese; 2 tablespoons Olive oil; 1 tablespoon Lemon juice; 1 tablespoon Fresh herbs (such as oregano or thyme); 1 teaspoon Black pepper; to taste Salt

Inspired by Aurora Mediterranean Restaurant

Time30m

Serves4

Indulge in our Grilled Halloumi Cheese, perfectly charred to golden perfection and served warm. This delectable dish features thick slices of salty, squeaky halloumi that are grilled to enhance their rich, creamy flavor. Accompanied by a drizzle of zesty lemon and a sprinkle of fresh herbs, this savory delight is a delightful treat for cheese lovers and a perfect addition to any meal.

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Ingredients

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Main Ingredients

8.82 oz (250 grams) Halloumi cheese2 tablespoons olive oil1 tablespoon ReaLemon lemon juice1 tablespoon Fresh herbs (such as oregano or thyme)1 teaspoon black pepperto taste Celtic sea salt

Method

Cooking Instructions

Prepare the Halloumi

Slice the halloumi cheese into 1/2 inch thick slices.

Marinate

In a bowl, mix olive oil, lemon juice, fresh herbs, black pepper, and salt. Add the halloumi slices and let them marinate for at least 15 minutes.

Preheat Grill

Preheat your grill or grill pan over medium heat.

Grill the Cheese

Place the marinated halloumi slices on the grill. Cook for about 3-4 minutes on each side or until golden brown and grill marks appear.

Serve

Remove from the grill and serve immediately, garnished with extra herbs if desired.

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