Dynamite Shrimp Recipe
Indulge in our Dynamite Shrimp, featuring perfectly crispy shrimp tossed in a spicy, creamy sauce that strikes the perfect balance of heat and flavor. Each bite delivers a delightful crunch and a burst of zesty goodness, making this dish an irresistible appetizer or a sensational addition to your meal. Served with a sprinkle of green onions and a side of cool dipping sauce, it's a seafood treat you won't want to miss!
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Ingredients
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Ingredients
Method
Instructions
Prepare the Shrimp
In a large bowl, combine shrimp, salt, black pepper, garlic powder, and cayenne pepper. Toss to coat and set aside.
Make the Batter
In another bowl, mix together the flour and cornstarch. In a separate bowl, whisk the egg and milk together. Gradually combine the wet ingredients with the dry ingredients to create a batter.
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
Coat and Fry the Shrimp
Dip each shrimp into the batter, allowing excess to drip off, then carefully place them in the hot oil. Fry in batches until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
Prepare the Sauce
In a small bowl, mix together mayonnaise and sriracha sauce until well combined.
Toss the Shrimp
In a large bowl, combine the fried shrimp with the sauce. Toss until evenly coated.
Serve
Garnish with sliced green onions and serve immediately.