Butter Chicken Recipe
Indulge in our Butter Chicken, a rich and creamy delight featuring tender chicken marinated in a blend of aromatic spices and simmered in a luscious tomato-butter sauce. Served with fluffy basmati rice or warm naan, this dish promises a symphony of flavors that will transport your taste buds to the heart of India. Perfectly balanced, it's a comforting classic that will leave you craving more.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Chicken
In a bowl, combine the chicken thighs, yogurt, garlic, ginger, garam masala, cumin, turmeric, coriander, and salt. Mix well to coat the chicken and let it marinate for at least 1 hour, preferably overnight in the refrigerator.
- 2
- 3
- 4
Make the Sauce
Stir in the tomato puree and bring to a simmer. Reduce the heat and let it cook for about 15 minutes, stirring occasionally.
- 5
Finish with Cream
Add the heavy cream to the sauce, stirring well to combine. Let it simmer for another 5 minutes until heated through.
- 6
Garnish and Serve
Taste and adjust seasoning if necessary. Garnish with chopped cilantro before serving. Serve hot with rice or naan.