Sep 24 2026

Butter Chicken Recipe

Time1h 30m
Serves4

Indulge in our Butter Chicken, a rich and creamy delight featuring tender chicken marinated in a blend of aromatic spices and simmered in a luscious tomato-butter sauce. Served with fluffy basmati rice or warm naan, this dish promises a symphony of flavors that will transport your taste buds to the heart of India. Perfectly balanced, it's a comforting classic that will leave you craving more.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Marinate the Chicken

    In a bowl, combine the chicken thighs, yogurt, garlic, ginger, garam masala, cumin, turmeric, coriander, and salt. Mix well to coat the chicken and let it marinate for at least 1 hour, preferably overnight in the refrigerator.

  2. 2

    Cook the Onions

    In a large pan over medium heat, melt the butter. Add the chopped onions and sauté until they are golden brown, about 5-7 minutes.

  3. 3

    Add Chicken and Cook

    Add the marinated chicken to the pan with the onions and cook until the chicken is browned on all sides, about 8-10 minutes.

  4. 4

    Make the Sauce

    Stir in the tomato puree and bring to a simmer. Reduce the heat and let it cook for about 15 minutes, stirring occasionally.

  5. 5

    Finish with Cream

    Add the heavy cream to the sauce, stirring well to combine. Let it simmer for another 5 minutes until heated through.

  6. 6

    Garnish and Serve

    Taste and adjust seasoning if necessary. Garnish with chopped cilantro before serving. Serve hot with rice or naan.

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