Restaurants›Aurora Mediterranean Restaurant›Butter Chicken Recipe

Butter Chicken Recipe

Inspired by Aurora Mediterranean Restaurant
Time1h 30m
Serves4

Indulge in our Butter Chicken, a rich and creamy delight featuring tender chicken marinated in a blend of aromatic spices and simmered in a luscious tomato-butter sauce. Served with fluffy basmati rice or warm naan, this dish promises a symphony of flavors that will transport your taste buds to the heart of India. Perfectly balanced, it's a comforting classic that will leave you craving more.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Marinate the Chicken

In a bowl, combine the chicken thighs, yogurt, garlic, ginger, garam masala, cumin, turmeric, coriander, and salt. Mix well to coat the chicken and let it marinate for at least 1 hour, preferably overnight in the refrigerator.

2

Cook the Onions

In a large pan over medium heat, melt the butter. Add the chopped onions and sauté until they are golden brown, about 5-7 minutes.

3

Add Chicken and Cook

Add the marinated chicken to the pan with the onions and cook until the chicken is browned on all sides, about 8-10 minutes.

4

Make the Sauce

Stir in the tomato puree and bring to a simmer. Reduce the heat and let it cook for about 15 minutes, stirring occasionally.

5

Finish with Cream

Add the heavy cream to the sauce, stirring well to combine. Let it simmer for another 5 minutes until heated through.

6

Garnish and Serve

Taste and adjust seasoning if necessary. Garnish with chopped cilantro before serving. Serve hot with rice or naan.