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Ingredients
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Chicken Nuggets
Fries
Method
Chicken Nuggets
- 1
Prepare the Chicken
Cut the chicken breast into small nugget-sized pieces.
- 2
- 3
Bread the Nuggets
Dredge each chicken piece first in flour, then dip in egg, and finally coat with breadcrumbs.
- 4
Fry the Nuggets
Heat oil in a frying pan over medium heat. Fry the nuggets until golden brown, about 4-5 minutes per side.
- 5
Drain and Serve
Remove the nuggets from the oil and drain on paper towels. Serve with your favorite dipping sauce.
Fries
- 6
Prepare the Potatoes
Wash and peel the potatoes, then cut them into thin strips.
- 7
Soak the Fries
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
- 8
Heat the Oil
In a deep fryer or a heavy pot, heat the oil to 350°F (175°C).
- 9
Fry the Potatoes
Carefully add the soaked potatoes to the hot oil and fry until golden brown, about 5-7 minutes.
- 10
Season and Serve
Remove the fries from the oil, drain on paper towels, and sprinkle with salt. Serve hot.