Chicken Nuggets Recipe

Prepare the Chicken

Cut the chicken breast into small nugget-sized pieces.

Set Up Breading Station

In three separate bowls, place flour, beaten eggs, and breadcrumbs mixed with salt, pepper, garlic powder, and paprika.

Bread the Nuggets

Dredge each chicken piece first in flour, then dip in egg, and finally coat with breadcrumbs.

Fry the Nuggets

Heat oil in a frying pan over medium heat. Fry the nuggets until golden brown, about 4-5 minutes per side.

Drain and Serve

Remove the nuggets from the oil and drain on paper towels. Serve with your favorite dipping sauce.

Prepare the Potatoes

Wash and peel the potatoes, then cut them into thin strips.

Soak the Fries

Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.

Heat the Oil

In a deep fryer or a heavy pot, heat the oil to 350°F (175°C).

Fry the Potatoes

Carefully add the soaked potatoes to the hot oil and fry until golden brown, about 5-7 minutes.

Season and Serve

Remove the fries from the oil, drain on paper towels, and sprinkle with salt. Serve hot.