Steak Shawarma Wrap Recipe

Preparation Instructions

1. 1

   Marinate the Steak

   In a bowl, mix olive oil, garlic powder, cumin, paprika, salt, and black pepper. Add the steak and coat well. Let it marinate for at least 30 minutes.

2. 2

   Cook the Steak

   Preheat a grill or skillet over medium-high heat. Cook the marinated steak for about 4-5 minutes on each side or until it reaches your desired doneness. Remove from heat and let it rest.

3. 3

   Prepare the Vegetables

   While the steak is resting, slice the onion and tomato. Chop the lettuce into bite-sized pieces.

4. 4

   Assemble the Wraps

   Slice the rested steak thinly. On each tortilla wrap, layer some lettuce, onion, tomato, and sliced steak. Drizzle with tahini sauce.

5. 5

   Wrap and Serve

   Fold the sides of the tortilla in and roll it up tightly. Serve immediately and enjoy your Steak Shawarma Wrap!