Spicy Chicken Tandoori Wrap Recipe
Pickles, tomatoes, lettuce, and hot sauce
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Ingredients
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Wrap Ingredients
Method
Preparation Instructions
- 1
Marinate the Chicken
In a bowl, mix yogurt, tandoori masala, olive oil, and salt. Add the chicken breasts to the marinade and coat well. Cover and refrigerate for at least 1 hour or overnight for best results.
- 2
- 3
Prepare the Wraps
Warm the tortillas or naan in a dry pan for a minute on each side. Layer with lettuce, sliced tomatoes, pickles, and the sliced tandoori chicken.
- 4
Add Hot Sauce
Drizzle hot sauce over the chicken and vegetables according to your taste.
- 5
Wrap and Serve
Fold the sides of the wrap inwards and roll it tightly from the bottom up. Serve immediately with extra hot sauce on the side.
