Jul 14 2026
Restaurants›Aurora Mediterranean Restaurant›Sockeye Salmon Recipe

Sockeye Salmon Recipe

Time50m
Serves4

Indulge in our succulent Sockeye Salmon, perfectly seared to lock in its rich, buttery flavor and vibrant color. Served on a bed of seasonal vegetables and drizzled with a zesty citrus glaze, this dish offers a delightful balance of freshness and depth. A true taste of the Pacific Northwest that promises to satisfy your seafood cravings.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Marinade

    In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper.

  2. 2

    Marinate the Salmon

    Place the sockeye salmon fillets in a shallow dish and pour the marinade over them. Make sure the salmon is well coated. Cover and refrigerate for at least 30 minutes.

  3. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  4. 4

    Grill the Salmon

    Remove the salmon from the marinade and place it on the grill. Grill for about 4-5 minutes per side, or until the salmon flakes easily with a fork.

  5. 5

    Serve

    Remove the salmon from the grill and let it rest for a couple of minutes. Serve warm with additional lemon wedges and garnish with extra dill if desired.

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