Musakhan Wrap Recipe

Preparation Instructions

1. 1

   Prepare the Chicken

   Heat 2 tablespoons of olive oil in a skillet over medium heat. Season chicken breasts with salt, pepper, and sumac. Cook for 6-7 minutes on each side or until fully cooked. Remove and let it rest before slicing.

2. 2

   Sauté the Onions

   In the same skillet, add another 2 tablespoons of olive oil and sliced onions. Sauté until onions are soft and caramelized, about 5-7 minutes.

3. 3

   Make the Cucumber Salad

   Dice cucumber and tomato, and chop parsley. In a bowl, combine cucumber, tomato, parsley, lemon juice, salt, and pepper. Toss to mix well.

4. 4

   Assemble the Wraps

   Place some sautéed onions and sliced chicken on a piece of pita bread. Top with cucumber salad, roll it up, and serve immediately.