Kofta Kabab Wrap Recipe

Kofta Kabab Preparation

1. 1

   Prepare the Kofta Mixture

   In a large mixing bowl, combine ground beef or lamb, chopped onion, minced garlic, parsley, cumin, paprika, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

2. 2

   Form the Kababs

   Wet your hands with water and take a portion of the mixture to shape into elongated kebabs (about 2 inches long). Repeat until all mixture is used.

3. 3

   Cook the Kababs

   Heat olive oil in a skillet over medium heat. Add the kababs and cook for about 10-12 minutes, turning occasionally, until they are browned and cooked through.

4. 4

   Prepare the Wrap

   Warm the pita bread or flatbreads in a dry skillet or microwave. Spread a generous amount of hummus on each wrap.

5. 5

   Assemble the Wrap

   Place cooked kofta kababs on top of the hummus. Add sliced onions, diced tomatoes, and shredded lettuce. Drizzle with tahini sauce.

6. 6

   Serve

   Roll the wrap tightly and serve immediately, with extra tahini sauce on the side if desired.