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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Rice
In a medium pot, bring vegetable broth or water to a boil. Add rice, cover, and reduce heat to low. Cook for about 15-20 minutes or until rice is tender and water is absorbed. Fluff with a fork and set aside.
Cook the Protein
While the rice is cooking, heat olive oil in a skillet over medium-high heat. Season the steak or chicken with garlic powder, salt, and black pepper. Cook for about 5-7 minutes on each side (for chicken) or until desired doneness for steak. Remove from heat and let it rest for a few minutes before slicing.
Sauté the Vegetables
In the same skillet, add mixed vegetables and sauté for 3-4 minutes until heated through. You can add a pinch of salt and pepper for extra flavor.