Kofta Kabab Recipe
Grilled seasoned ground beef and lamb, with chopped onions, bell peppers, and parsley
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Ingredients
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Kofta Kabab Ingredients
Method
Cooking Directions
- 1
Prepare the Mixture
In a large bowl, combine ground beef, ground lamb, chopped onion, chopped bell pepper, parsley, minced garlic, cumin, coriander, paprika, salt, and black pepper. Mix well until all ingredients are combined.
- 2
Shape the Kababs
Divide the meat mixture into equal portions and shape them around the skewers into long, cylindrical forms.
- 3
- 4
Grill the Kababs
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the kababs are well browned and cooked through.
- 5
Serve
Remove from the grill and let rest for a few minutes before serving. Enjoy with your favorite dipping sauce or flatbread.
