Steak Kabab Wrap Recipe

Steak Kabab Wrap Directions

1. 1

   Prepare the Steak

   Cut the filet mignon into 1-inch cubes. In a bowl, mix the olive oil, salt, and black pepper. Add the steak cubes to the bowl and toss to coat evenly. Let marinate for at least 30 minutes.

2. 2

   Prepare the Vegetables

   While the steak is marinating, slice the onion and tomatoes. Set aside.

3. 3

   Skewer the Steak

   Thread the marinated steak cubes onto skewers, alternating with pieces of onion.

4. 4

   Grill the Kababs

   Preheat the grill to medium-high heat. Grill the skewers for about 8-10 minutes, turning occasionally, until the steak is cooked to your desired doneness.

5. 5

   Assemble the Wrap

   Lay a piece of pita bread flat. Place a few lettuce leaves, grilled kababs, sliced tomatoes, and a generous drizzle of tahini sauce. Wrap tightly and repeat with remaining ingredients.

6. 6

   Serve

   Serve the wraps immediately with extra tahini sauce on the side.