Jerusalem Salad Recipe
Experience the vibrant flavors of the Mediterranean with our Jerusalem Salad, featuring a refreshing mix of diced cucumbers, ripe tomatoes, and crisp bell peppers, all tossed in a zesty lemon and olive oil dressing. Topped with fresh parsley and a sprinkle of feta cheese, this colorful salad is a celebration of taste and health, perfect as a light lunch or a delightful side dish.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Dice the cucumbers and tomatoes into small pieces. Finely chop the red onion, parsley, and mint leaves.
- 2
Mix the Salad
In a large bowl, combine the diced cucumbers, tomatoes, chopped red onion, parsley, and mint leaves.
- 3
Dress the Salad
In a separate small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour this dressing over the salad and toss gently to combine.
- 4
Serve
Serve immediately or let it chill in the refrigerator for about 30 minutes to enhance the flavors.
