Gyro Wrap Recipe

Wrap Preparation

1. 1

   Prepare the Vegetables

   Wash and chop the cucumber, tomatoes, and red onion. Slice the cucumber and tomatoes into thin rounds, and finely slice the red onion.

2. 2

   Heat the Meat

   In a skillet over medium heat, drizzle olive oil and add the cooked gyro meat. Heat until warmed through, stirring occasionally.

3. 3

   Assemble the Wraps

   Take a pita bread and lay it flat. Layer with lettuce, followed by the heated gyro meat, then add the chopped vegetables. Finally, drizzle tzatziki sauce on top.

4. 4

   Wrap it Up

   Fold the sides of the pita over the filling and roll it tightly from the bottom to the top. Secure with a toothpick if necessary.

5. 5

   Serve

   Serve immediately with extra tzatziki sauce on the side.