Jul 14 2026

Gyro Recipe

Time30m
Serves4

Indulge in our succulent Gyro, featuring tender slices of marinated lamb, beef, or chicken, grilled to perfection and wrapped in warm, fluffy pita bread. Topped with crisp lettuce, juicy tomatoes, and a drizzle of tangy tzatziki sauce, this Mediterranean classic bursts with flavor in every bite. Perfect for a satisfying meal on the go!

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Ingredients

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Gyro Ingredients

Method

Preparation Directions

  1. 1

    Prepare the Meat Mixture

    In a mixing bowl, combine the ground lamb or beef, chopped onion, minced garlic, oregano, cumin, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

  2. 2

    Shape the Patties

    Shape the meat mixture into oval-shaped patties or loaves, about 1 inch thick.

  3. 3

    Cook the Patties

    Heat a grill or skillet over medium-high heat. Cook the patties for about 5-7 minutes on each side or until browned and cooked through.

  4. 4

    Warm the Pita

    While the meat is cooking, warm the pita bread on the grill or in a toaster.

  5. 5

    Assemble the Gyro

    Slice the cooked patties and place them on the warm pita. Top with sliced tomatoes, cucumbers, red onions, and a generous spoonful of tzatziki sauce.

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