Gyro Recipe
Indulge in our succulent Gyro, featuring tender slices of marinated lamb, beef, or chicken, grilled to perfection and wrapped in warm, fluffy pita bread. Topped with crisp lettuce, juicy tomatoes, and a drizzle of tangy tzatziki sauce, this Mediterranean classic bursts with flavor in every bite. Perfect for a satisfying meal on the go!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Gyro Ingredients
Method
Preparation Directions
- 1
Prepare the Meat Mixture
In a mixing bowl, combine the ground lamb or beef, chopped onion, minced garlic, oregano, cumin, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 2
Shape the Patties
Shape the meat mixture into oval-shaped patties or loaves, about 1 inch thick.
- 3
- 4
Warm the Pita
While the meat is cooking, warm the pita bread on the grill or in a toaster.
- 5
Assemble the Gyro
Slice the cooked patties and place them on the warm pita. Top with sliced tomatoes, cucumbers, red onions, and a generous spoonful of tzatziki sauce.

