Chicken Kabob Recipe
Served over a bed of rice or lettuce with your choice of two spreads, two salads, and two signature sauces.
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Ingredients
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Chicken Kabob Ingredients
Method
Chicken Kabob Preparation
Marinate the Chicken
In a large bowl, combine olive oil, minced garlic, lemon juice, ground cumin, paprika, salt, and black pepper. Add the chicken thighs, ensuring they are well coated. Cover and refrigerate for at least 1 hour or overnight for best flavor.
Prepare the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Preheat the grill to medium-high heat.
Assemble the Kabobs
Thread the marinated chicken onto the skewers, leaving a little space between each piece.
Serve
Serve the chicken kabobs over a bed of cooked rice or lettuce, accompanied by your choice of two spreads, two salads, and two signature sauces.
