Greek Salad Recipe
Experience a refreshing taste of the Mediterranean with our Greek Salad, a vibrant mix of crisp cucumbers, ripe tomatoes, tangy Kalamata olives, and creamy feta cheese, all tossed in a zesty lemon-oregano dressing. Each bite is a delightful explosion of flavors that transport you to sun-soaked shores. Perfect as a light meal or a side dish to complement your favorite entrée.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Chop cucumbers into bite-sized pieces, halve the cherry tomatoes, and slice the red onion thinly.
- 2
Combine Ingredients
In a large bowl, combine the chopped cucumbers, cherry tomatoes, sliced red onion, Kalamata olives, and crumbled feta cheese.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
- 4
Dress the Salad
Pour the dressing over the salad and toss gently to combine all ingredients well.
- 5
Serve
Serve immediately or chill for 30 minutes in the refrigerator for the flavors to meld.
