Falafel Wrap Recipe
Hummus, lettuce, pickles, and Jerusalem salad
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Ingredients
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Wrap Ingredients
Method
Preparation Directions
- 1
Prepare the Jerusalem Salad
In a bowl, combine diced tomatoes, cucumber, red onion, olive oil, lemon juice, salt, and pepper. Toss well and set aside.
- 2
Warm the Pita Bread
Lightly warm the pita bread or wraps in a dry skillet over medium heat for about 1-2 minutes on each side until soft and pliable.
- 3
Assemble the Wraps
Spread a generous layer of hummus on each pita or wrap. Add a handful of lettuce, followed by 3 falafel balls, a scoop of pickles, and a portion of the Jerusalem salad.
- 4
Wrap it Up
Fold in the sides of the pita or wrap and roll it up tightly. Repeat with remaining ingredients.
- 5
Serve
Cut the wraps in half and serve immediately, optionally with extra hummus on the side.
