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Ingredients
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Falafel Ingredients
Method
Cooking Instructions
- 1
Prepare the Chickpeas
Soak the dried chickpeas in water overnight. Drain and rinse before use.
- 2
Blend the Ingredients
In a food processor, combine soaked chickpeas, garlic, onion, parsley, cumin, coriander, salt, black pepper, and baking powder. Pulse until a coarse mixture forms.
- 3
Form the Falafel Balls
Transfer the mixture to a bowl and add flour. Mix well and form small balls or patties, about the size of a golf ball.
- 4
Fry the Falafel
Heat vegetable oil in a deep skillet over medium heat. Fry the falafel in batches until golden brown on all sides, about 3-4 minutes per side.
- 5
Drain and Serve
Remove the falafel from the oil and drain on paper towels. Serve warm.
