Chicken Kabab Wrap Recipe
Pickles, tomatoes, lettuce, and garlic sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Kabab Wrap Ingredients
Method
Preparation Directions
- 1
Marinate the Chicken
In a bowl, combine the cubed chicken breast with olive oil, minced garlic, ground cumin, paprika, salt, and black pepper. Mix well to coat the chicken and let it marinate for at least 30 minutes in the refrigerator.
- 2
- 3
Prepare the Wrap
Lay out the tortillas or pita bread. Place a portion of the cooked chicken in the center of each wrap. Top with sliced pickles, tomatoes, shredded lettuce, and a generous drizzle of garlic sauce.
- 4
Roll and Serve
Wrap the tortillas or pita around the filling, folding the ends in to secure the contents. Serve immediately, or wrap in foil to keep warm until serving.
