Name: Aurora Mediterranean Restaurants Chicken Kabab Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 500 grams Chicken breast, boneless; 1 cup Greek yogurt; 3 tablespoons Olive oil; 2 tablespoons Lemon juice; 4 cloves Garlic, minced; 1 teaspoon Ground cumin; 1 teaspoon Ground coriander; 1 teaspoon Paprika; to taste Salt; to taste Black pepper; 6 Skewers (wooden or metal)

SK MICHELADA

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Tender grilled pieces of chicken breast marinated with Mediterranean species

In a large bowl, combine the Greek yogurt, olive oil, lemon juice, minced garlic, ground cumin, ground coriander, paprika, salt, and black pepper. Mix well to form a marinade.

Prepare the Marinade

Cut the chicken breast into bite-sized pieces and add them to the marinade. Ensure the chicken is well coated. Cover the bowl and refrigerate for at least 1 hour, or preferably overnight for maximum flavor.

Marinate the Chicken

If using wooden skewers, soak them in water for about 30 minutes to prevent burning on the grill.

Prepare the Skewers

Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.

Skewer the Chicken

Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

Grill the Kababs

Remove the kababs from the grill and let them rest for a few minutes before serving. Enjoy with pita bread, fresh salad, or a yogurt dip.

Serve

Chicken breast, boneless

Greek yogurt

Olive oil

Lemon juice

Garlic, minced

Ground cumin

Ground coriander

Paprika

Salt

Black pepper

Skewers (wooden or metal)

Chicken Kabab

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Make Chicken Kabab Recipe in just 1h 30m. Tender grilled pieces of chicken breast marinated with Mediterranean species

Chicken Kabab Recipe

Ingredients

Chicken Kabab Ingredients

Method

Cooking Directions