Arabic Salad Recipe
Experience the vibrant flavors of the Middle East with our refreshing Arabic Salad. This colorful medley features crisp cucumbers, juicy tomatoes, aromatic parsley, and zesty onions, all drizzled with a tangy lemon-olive oil dressing. Each bite bursts with freshness, making it the perfect accompaniment to any meal or a light, healthy snack on its own.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Chop the Vegetables
Dice the cucumber and tomato into small pieces. Thinly slice the red onion. Chop the parsley and mint leaves.
- 2
Mix the Ingredients
In a large bowl, combine the diced cucumber, tomato, sliced red onion, chopped parsley, and mint leaves.
- 3
Prepare the Dressing
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
- 4
Combine and Serve
Pour the dressing over the salad and toss gently to combine. Serve immediately.
