Name: Arzolas Fajitas + Margaritas Real-Deal Handmade Guacamole (V, GF) Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 3 whole Haas avocados; 1 whole Jalapeno pepper; 2 cloves Garlic cloves; 1 small Red onion; 2 tbs Lime juice; 1 bunch Fresh cilantro; 1 tsp Salt; 1 cup Queso cotija cheese; 4 whole Radishes; 1 cup Lime juice (for pickling); 1 tsp Chile powder; 6 whole Corn tortillas; 2 cups Vegetable oil

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Ripe Haas avocados mashed with jalapeno, garlic, onion, lime, and cilantro; with queso cotija, lime-pickled radish, and our chile-dusted corn tortilla chips.

Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

Prepare Avocados

Finely chop the jalapeno, garlic, and red onion. Add them to the bowl with the avocado.

Chop and Combine

Add lime juice, chopped cilantro, and salt to the mixture. Mash everything together with a fork or a potato masher until desired consistency is reached.

Mash the Guacamole

Slice the radishes thinly and place them in a jar.

Prepare Radishes

Pour lime juice over the sliced radishes until they are completely submerged. Allow them to pickle in the fridge for at least 30 minutes.

Pickle the Radishes

Heat vegetable oil in a deep frying pan over medium-high heat.

Prepare Oil

Cut corn tortillas into triangles and fry them in the hot oil until they are golden and crispy, about 2-3 minutes. Remove and drain on paper towels.

Fry Tortilla Chips

Sprinkle the fried tortilla chips with chile powder while they are still warm.

Season Chips

Serve the guacamole in a bowl topped with crumbled queso cotija and pickled radishes. Accompany with the chile-dusted tortilla chips.

Serve the Dish

Haas avocados

Jalapeno pepper

Garlic cloves

Red onion

Lime juice

Fresh cilantro

Salt

Queso cotija cheese

Radishes

Lime juice (for pickling)

Chile powder

Corn tortillas

Vegetable oil

Real-Deal Handmade Guacamole (V, GF)

Our friends call this the 'sauce of life' | "Tex-mex style" yellow cheese dip accented with fresh pico de gallo; with our chile-dusted corn tortilla chips. Add Mexican chorizo or dry-aged ground beef.

Classic Queso

With chile adobo, agave, lime and queso cotija.

Half-Smashed Black Beans (V, GF)

Our charbroiled sweet potato fajitas with seasonally-inspired vegetables and poblano rajas, red rice pilaf, half-smashed black beans, mexi-cheese, and red chile velvet sauce.

Carmen (V)

Sliced poblanos, bell peppers, and onions grilled a la plancha with Mexican oregano and our signature Chuy Oust.

Poblano Rajas (VG, GF)

Seasoned with achiote, poblano, onion, and garlic.

Red Rice Pilaf (VG, GF)

Fresh greens, shaved apples & veggies, grilled pineapple, toasted pepitas and queso cotija; with agave-lime dressing. Add 1/4-pound of fajitas to your ensalada: Steak +$7.95, Chicken +$5.95, Shrimp +$15.75, Sweet potato +$12.75.

Ensalada (V, GF)

Make Real-Deal Handmade Guacamole (V, GF) Recipe in just 1h . Ripe Haas avocados mashed with jalapeno, garlic, onion, lime, and cilantro; with queso cotija, lime-pickled radish, and our chile-dusted corn tortilla chips.

Real-deal Handmade Guacamole (v, Gf) Recipe

Ingredients

Guacamole

Toppings

Chips

Method

Guacamole Preparation

Prepare Avocados

Chop and Combine

Mash the Guacamole

Pickled Radishes

Prepare Radishes

Pickle the Radishes

Chips Preparation

Prepare Oil

Fry Tortilla Chips

Season Chips

Serving

Serve the Dish

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