Name: Arzolas Fajitas + Margaritas Ensalada (V, GF) Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 cups Mixed greens (e.g., arugula, spinach, romaine); 1 medium Shaved apples (such as Granny Smith or Honeycrisp); 1 medium Cucumber, sliced; 1 medium Carrot, shredded; 1 cup Grilled pineapple, diced; 1 1/4 Toasted pepitas (pumpkin seeds); 1 1/2 Queso cotija, crumbled; 3 tablespoons Agave syrup; 2 tablespoons Fresh lime juice; 1 tablespoon Olive oil; 1 teaspoon Salt; 1 to taste Black pepper; 0.25 pound Steak, grilled and sliced; 0.25 pound Chicken, grilled and sliced; 0.25 pound Shrimp, grilled; 0.25 pound Sweet potato, roasted and diced

Titos, Tamarind Syrup, Pineapple Juice, Lime Juice

No Shade

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh greens, shaved apples & veggies, grilled pineapple, toasted pepitas and queso cotija; with agave-lime dressing. Add 1/4-pound of fajitas to your ensalada: Steak +$7.95, Chicken +$5.95, Shrimp +$15.75, Sweet potato +$12.75.

Rinse the mixed greens under cold water and spin dry. Place the greens in a large salad bowl.

Wash and Prepare Greens

Shave the apple and slice the cucumber and carrot. Add them to the bowl with the greens.

Slice Vegetables and Fruits

Add the grilled pineapple and toasted pepitas to the salad bowl. Toss gently to combine.

Add Grilled Pineapple and Pepitas

Sprinkle the crumbled queso cotija over the top of the salad.

Add Queso Cotija

In a small bowl, whisk together the agave syrup, lime juice, olive oil, salt, and black pepper until well combined.

Combine Dressing Ingredients

Drizzle the agave-lime dressing over the salad and toss gently to coat all ingredients.

Dress the Salad

If desired, add your choice of grilled steak, chicken, shrimp, or roasted sweet potato on top of the salad.

Add Protein (Optional)

Serve immediately and enjoy your fresh ensalada!

Serve

Mixed greens (e.g., arugula, spinach, romaine)

Shaved apples (such as Granny Smith or Honeycrisp)

Cucumber, sliced

Carrot, shredded

Grilled pineapple, diced

Toasted pepitas (pumpkin seeds)

Queso cotija, crumbled

Agave syrup

Fresh lime juice

Olive oil

Salt

Black pepper

Steak, grilled and sliced

Chicken, grilled and sliced

Shrimp, grilled

Sweet potato, roasted and diced

Ensalada (V, GF)

Our friends call this the 'sauce of life' | "Tex-mex style" yellow cheese dip accented with fresh pico de gallo; with our chile-dusted corn tortilla chips. Add Mexican chorizo or dry-aged ground beef.

Classic Queso

With chile adobo, agave, lime and queso cotija.

Half-Smashed Black Beans (V, GF)

Our charbroiled sweet potato fajitas with seasonally-inspired vegetables and poblano rajas, red rice pilaf, half-smashed black beans, mexi-cheese, and red chile velvet sauce.

Carmen (V)

Sliced poblanos, bell peppers, and onions grilled a la plancha with Mexican oregano and our signature Chuy Oust.

Poblano Rajas (VG, GF)

Seasoned with achiote, poblano, onion, and garlic.

Red Rice Pilaf (VG, GF)

Our charbroiled sweet potato fajitas with seasonally-inspired vegetables and poblano rajas, melted mexi-cheese, and pico de gallo.

Tapatia (GF)

Make Ensalada (V, GF) Recipe in just 30m. Fresh greens, shaved apples & veggies, grilled pineapple, toasted pepitas and queso cotija; with agave-lime dressing. Add 1/4-pound of fajitas to your ensalada: Steak +$7.95, Chicken +$5.95, Shrimp +$15.75, Sweet potato +$12.75.

Ensalada (v, Gf) Recipe

Ingredients

Salad Base

Agave-Lime Dressing

Optional Protein Add-ons

Method

Prepare the Salad