Poblano Rajas (vg, Gf) Recipe
Sliced poblanos, bell peppers, and onions grilled a la plancha with Mexican oregano and our signature Chuy Oust.
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Ingredients
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Vegetables
Spices and Seasonings
Oil
Method
Preparation
- 1
Prep the Vegetables
Wash the poblano and bell peppers under running water. Remove the stems and seeds from the poblanos and slice them into strips. Slice the bell peppers in a similar fashion. Peel the onion and slice it into thin strips.
Cooking
- 2
Grill the Vegetables
Heat a large skillet or griddle (a la plancha) over medium-high heat. Add the olive oil and allow it to heat up. Once hot, add the sliced poblanos, bell peppers, and onions to the skillet.
- 3
Season the Vegetables
Sprinkle the Mexican oregano, salt, and black pepper over the vegetables. Stir well to ensure even coating.
- 4
Cook Until Tender
Cook the vegetables for about 10-12 minutes, stirring occasionally, until they are tender and slightly charred.
- 5
Add Chuy Oust
Once the vegetables are cooked, drizzle the Chuy Oust (or your chosen hot sauce) over them and toss to combine. Cook for an additional 1-2 minutes to let the flavors meld.
Serving
- 6
Plate and Serve
Remove from heat and transfer the grilled poblano rajas to a serving dish. Enjoy warm as a side or as a filling for tacos or burritos.