Name: Arzolas Fajitas + Margaritas Real-Deal Handmade Guacamole Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 pieces Haas avocados; 1 pieces Jalapeno; 1 pieces Garlic clove; 1 small Red onion; 1 pieces Lime; 0.5 cups Cilantro; 0.5 cups Queso cotija; 3 pieces Radish; to taste Salt; 4 pieces Corn tortillas; 1 tsp Chili powder; 2 tbs Olive oil; to taste Salt

Patron Silver, Pickle Juice, House Margarite Mix, Simple Syrup, Dill Pickle, Rimmed with Tajin, Rocks

DILL PICKLE

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ripe Haas avocados mashed with jalapeno, garlic, onion, lime, and cilantro; with queso cotija, lime-pickled radish, and our chile-dusted corn tortilla chips

Dice the jalapeno (remove seeds for less heat), mince the garlic, finely chop the red onion, and roughly chop the cilantro.

Prepare the Ingredients

Cut the Haas avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Mash the avocado with a fork until creamy but still chunky.

Mash the Avocados

Add the diced jalapeno, minced garlic, chopped red onion, lime juice (squeezed from the lime), and chopped cilantro into the mashed avocado. Mix well.

Combine Flavors

Add salt to taste and mix again until everything is well combined.

Season

Thinly slice the radishes and place them in a bowl with a pinch of salt. Let them sit for at least 10 minutes to pickle slightly.

Prepare Radishes

Crumble the queso cotija into small pieces to be used as a topping for the guacamole.

Add Queso Cotija

Preheat the oven to 350°F (175°C). Cut corn tortillas into triangles.

Prepare the Chips

In a bowl, toss the tortilla triangles with olive oil, chili powder, and a pinch of salt until evenly coated. Spread them in a single layer on a baking sheet.

Season and Bake

Bake in the oven for about 10-15 minutes or until crispy and golden brown, turning halfway through.

Bake the Chips

Haas avocados

Jalapeno

Garlic clove

Red onion

Lime

Cilantro

Queso cotija

Radish

Salt

Corn tortillas

Chili powder

Olive oil

Real-Deal Handmade Guacamole

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Classic Queso

With chile adobo, agave, lime and queso cotija.

Half-Smashed Black Beans (V, GF)

Our charbroiled sweet potato fajitas with seasonally-inspired vegetables and poblano rajas, red rice pilaf, half-smashed black beans, mexi-cheese, and red chile velvet sauce.

Carmen (V)

Sliced poblanos, bell peppers, and onions grilled a la plancha with Mexican oregano and our signature Chuy Oust.

Poblano Rajas (VG, GF)

Seasoned with achiote, poblano, onion, and garlic.

Red Rice Pilaf (VG, GF)

Fresh greens, shaved apples & veggies, grilled pineapple, toasted pepitas and queso cotija; with agave-lime dressing. Add 1/4-pound of fajitas to your ensalada: Steak +$7.95, Chicken +$5.95, Shrimp +$15.75, Sweet potato +$12.75.

Ensalada (V, GF)

Make Real-Deal Handmade Guacamole Recipe in just 30m. Ripe Haas avocados mashed with jalapeno, garlic, onion, lime, and cilantro; with queso cotija, lime-pickled radish, and our chile-dusted corn tortilla chips

Real-deal Handmade Guacamole Recipe

Ingredients

Guacamole

Toppings

Chips

Method

Guacamole Preparation