Name: Arzolas Fajitas + Margaritas Poblano Rajas Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 3 units Poblano peppers; 2 units Bell peppers (any color); 1 medium Onion; 1 tsp Mexican oregano; 2 tbs Chuy Oust (or any preferred hot sauce); to taste Salt; to taste Black pepper; 2 tbs Olive oil

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Sliced poblanos, bell peppers, and onions grilled a la plancha with Mexican oregano and our signature Chuy Oust.

Slice the poblano peppers and bell peppers into strips. Cut the onion into thin slices.

Slice the Vegetables

Preheat a plancha or grill over medium-high heat for about 5 minutes.

Preheat the Grill

Drizzle olive oil over the grill surface. Place the sliced poblano peppers, bell peppers, and onions on the grill. Cook for about 8-10 minutes, turning occasionally, until the vegetables are tender and have grill marks.

Grill the Vegetables

Once the vegetables are grilled, sprinkle them with Mexican oregano, salt, and black pepper to taste. Drizzle with Chuy Oust and toss to combine.

Season the Vegetables

Transfer the grilled poblano rajas to a serving platter. Serve warm as a side dish or as a filling for tacos.

Serve the Poblano Rajas

Poblano peppers

Bell peppers (any color)

Onion

Mexican oregano

Chuy Oust (or any preferred hot sauce)

Salt

Black pepper

Olive oil

Poblano Rajas

Our friends call this the 'sauce of life' | "Tex-mex style" yellow cheese dip accented with fresh pico de gallo; with our chile-dusted corn tortilla chips. Add Mexican chorizo or dry-aged ground beef.

Classic Queso

With chile adobo, agave, lime and queso cotija.

Half-Smashed Black Beans (V, GF)

Our charbroiled sweet potato fajitas with seasonally-inspired vegetables and poblano rajas, red rice pilaf, half-smashed black beans, mexi-cheese, and red chile velvet sauce.

Carmen (V)

Poblano Rajas (VG, GF)

Seasoned with achiote, poblano, onion, and garlic.

Red Rice Pilaf (VG, GF)

Fresh greens, shaved apples & veggies, grilled pineapple, toasted pepitas and queso cotija; with agave-lime dressing. Add 1/4-pound of fajitas to your ensalada: Steak +$7.95, Chicken +$5.95, Shrimp +$15.75, Sweet potato +$12.75.

Ensalada (V, GF)

Make Poblano Rajas Recipe in just 30m. Sliced poblanos, bell peppers, and onions grilled a la plancha with Mexican oregano and our signature Chuy Oust.

Poblano Rajas Recipe

Ingredients

Vegetables

Seasonings

Cooking Oil

Method

Preparation

Slice the Vegetables

Cooking

Preheat the Grill

Grill the Vegetables

Season the Vegetables

Serving

Serve the Poblano Rajas

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