Mojo Shrimp Recipe
Our mojo shrimp fajitas are marinated with chipotle adobo. roasted garlic and agave then grilled a plancha with poblano rajas; with classic trimmings.
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Ingredients
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Marinade
Vegetables
Trimmings
Method
Marinade Preparation
- 1
Prepare the marinade
In a bowl, mix together chipotle adobo sauce, minced garlic, agave syrup, olive oil, lime juice, and salt.
- 2
Marinate the shrimp
Add the shrimp to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
Vegetable Preparation
- 3
Prepare the vegetables
Slice the poblano peppers, onion, and bell peppers into strips. Heat olive oil in a skillet over medium heat, then sauté the vegetables until tender and slightly charred, about 5-7 minutes.
Cooking the Shrimp
- 4
Assembling the Fajitas
- 5
Warm the tortillas
While the shrimp are grilling, warm the tortillas on the grill for about 30 seconds on each side.
- 6
Assemble the fajitas
Place the grilled shrimp and sautéed vegetables on each tortilla. Top with sour cream and fresh cilantro. Serve with lime wedges on the side.