Luna Recipe
Our charbroiled chicken fajitas, melted mexi-cheese, half-smashed black beans, and pico de gallo.
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Ingredients
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Fajitas
Mexi-Cheese
Black Beans
Pico de Gallo
Serving
Method
Fajitas Preparation
- 1
Marinate the Chicken
In a bowl, combine the chicken breast with olive oil and fajita seasoning. Let it marinate for at least 30 minutes.
- 2
Cook the Chicken
Preheat a grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes on each side or until fully cooked. Remove from heat and let rest before slicing.
- 3
Black Beans Preparation
- 4
Heat the Black Beans
In a small saucepan, combine the canned black beans with cumin and salt. Heat over medium-low until warmed through, about 5 minutes. Use a fork to partially mash the beans.
Pico de Gallo Preparation
- 5
Make the Pico de Gallo
In a bowl, combine diced tomatoes, red onion, cilantro, lime juice, and salt. Mix well and let sit for 10 minutes to allow the flavors to meld.
Assembly
- 6
Assemble the Fajitas
On a serving plate, layer the sautéed vegetables, sliced chicken, and half-smashed black beans. Top with Mexi-cheese and pico de gallo. Serve with warm tortillas.