Name: Arzolas Fajitas + Margaritas Loaded Bean Dip Recipe
Cook time: 3 h
Total time: 3 h
Yield: 8 servings
Cuisine: Mexican
Ingredients: 2 cups pinto beans; 6 cups water; 1 medium, chopped onion; 3 cloves, minced garlic; 1 medium, chopped jalapeño; 1 tsp cumin; 1 tsp salt; 1 tsp black pepper; 2 tbs olive oil; 2 cups cheese (Velveeta or similar); 1 cup milk; 1 cup salsa; 1 cup sour cream; 1 cup pico de gallo; 1 bunch, chopped fresh cilantro; 1 tsp chile powder; 1 bag corn tortilla chips

Espolón Tequila, Cointreau, Freshly Squeezed Sour Mix, Pineapple, Jalapeño, Tajin Rim

FUEGO MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Our traditional slow-cooked charro beans smothered with our Classic Queso; with creme, pico de gallo, fresh cilantro, and our chile-dusted corn tortilla chips.

In a large bowl, soak the pinto beans in water overnight or for at least 8 hours.

Soak the Beans

Drain the soaked beans and place them in a large pot with 6 cups of fresh water, chopped onion, minced garlic, chopped jalapeño, cumin, salt, and black pepper.

Cook the Beans

Bring the mixture to a boil over medium heat, then reduce to low heat and let simmer for about 2 hours or until beans are tender. Stir occasionally and add more water if needed.

Simmer

Once the beans are cooked, stir in 2 tablespoons of olive oil and adjust seasoning if necessary. Keep warm.

Finish with Olive Oil

In a saucepan over medium heat, combine the cheese and milk. Stir until melted and smooth.

Melt the Cheese

Add the salsa to the melted cheese mixture and stir until well combined. Allow it to heat through for about 5 minutes.

Add Salsa

In a large serving dish, layer the cooked charro beans at the bottom, followed by the classic queso on top.

Layer the Dip

Top the queso with sour cream, pico de gallo, and chopped cilantro. Sprinkle with chile powder for an extra kick.

Add Toppings

Serve immediately with a side of corn tortilla chips for dipping.

Serve with Tortilla Chips

pinto beans

water

onion

garlic

jalapeño

cumin

salt

black pepper

olive oil

cheese (Velveeta or similar)

milk

salsa

sour cream

pico de gallo

fresh cilantro

chile powder

corn tortilla chips

Loaded Bean Dip

Our friends call this the 'sauce of life' | "Tex-mex style" yellow cheese dip accented with fresh pico de gallo; with our chile-dusted corn tortilla chips. Add Mexican chorizo or dry-aged ground beef.

Classic Queso

With chile adobo, agave, lime and queso cotija.

Half-Smashed Black Beans (V, GF)

Our charbroiled sweet potato fajitas with seasonally-inspired vegetables and poblano rajas, red rice pilaf, half-smashed black beans, mexi-cheese, and red chile velvet sauce.

Carmen (V)

Sliced poblanos, bell peppers, and onions grilled a la plancha with Mexican oregano and our signature Chuy Oust.

Poblano Rajas (VG, GF)

Seasoned with achiote, poblano, onion, and garlic.

Red Rice Pilaf (VG, GF)

Fresh greens, shaved apples & veggies, grilled pineapple, toasted pepitas and queso cotija; with agave-lime dressing. Add 1/4-pound of fajitas to your ensalada: Steak +$7.95, Chicken +$5.95, Shrimp +$15.75, Sweet potato +$12.75.

Ensalada (V, GF)

Make Loaded Bean Dip Recipe in just 3h . Our traditional slow-cooked charro beans smothered with our Classic Queso; with creme, pico de gallo, fresh cilantro, and our chile-dusted corn tortilla chips.

Loaded Bean Dip Recipe

Ingredients

Charro Beans

Classic Queso

Toppings

Method

Preparing the Charro Beans