Ensalada Recipe
Fresh greens, shaved apples & veggies, grilled pineapple, toasted pepitas and queso cotija; with agave-lime dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Toppings
Agave-Lime Dressing
Method
Preparing the Salad
- 1
Prepare the Greens
In a large mixing bowl, add the mixed greens. Rinse them under cold water and spin them dry using a salad spinner.
- 2
Making the Dressing
- 3
Combine Dressing Ingredients
In a small bowl, whisk together the agave syrup, fresh lime juice, olive oil, salt, and black pepper until well combined.
Assembling the Salad
- 4
Dress the Salad
Pour the dressing over the salad mixture in the large bowl. Toss gently to combine all ingredients and ensure they are evenly coated.
- 5
Add Toppings
Sprinkle the toasted pepitas and crumbled queso cotija over the top of the salad before serving.