Classic Oueso (v, Gf) Recipe
Our friends call this the 'sauce of life' | "Tex-mex style" yellow cheese dip accented with fresh pico de gallo; with our chile-dusted corn tortilla chips. Add Mexican chorizo or dry-aged ground beef +$2.15
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Ingredients
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Cheese Dip
Pico de Gallo
Tortilla Chips
Optional Protein
Method
Cheese Dip Preparation
- 1
Melt the Cheeses
In a medium saucepan over low heat, combine the cheddar cheese, Monterey Jack cheese, cream cheese, and milk. Stir continuously until the cheeses are melted and smooth.
- 2
Add Seasonings
Stir in the diced jalapeño, garlic powder, onion powder, cumin, salt, and black pepper. Mix well until all ingredients are fully incorporated, and let simmer on low heat for 5 minutes.
Pico de Gallo Preparation
- 3
Tortilla Chips Preparation
- 4
Prepare Chips
Preheat the oven to 350°F (175°C). Cut each corn tortilla into triangles and place them on a baking sheet. Drizzle with olive oil and sprinkle with chili powder and salt. Toss to coat evenly.
- 5
Bake Chips
Bake in the preheated oven for 10-12 minutes, or until crispy and golden. Remove from oven and let cool slightly.
Assembling the Dish
- 6
Serve
In a serving bowl, pour the warm cheese dip and top with fresh pico de gallo. Serve alongside the baked tortilla chips for dipping. If desired, add cooked Mexican chorizo or dry-aged ground beef on top.