Name: Arzolas Fajitas + Margaritas 6th Street Fajita Tacos Recipe
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1 pound Boneless chicken breast; 2 cups Bell peppers (red and green); 1 medium Onion; 2 tablespoons Olive oil; 1 tablespoon Chili powder; 1 teaspoon Cumin; 1 teaspoon Garlic powder; 1 teaspoon Salt; 1 teaspoon Black pepper; 2 medium Tomatoes; 1 small Red onion; 1 cup Cilantro; 1 medium Lime; 1 to taste Salt; 1 cup Radishes; 1 1/4 cup Lime juice; 1 teaspoon Salt; 6 medium Flour tortillas; 1 cup Queso cotija

Alta Mar Mexican Lager & Dreamy Eyes Tangerine Cream Ale

Flying Machine Brewery, Wilmington, NC

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Named after the famed entertainment district in Austin, TX | A trio of classic street tacos served in warm flour tortillas with fresh pico de gallo, queso cotija and lime-pickled radish.

In a bowl, combine the olive oil, chili powder, cumin, garlic powder, salt, and black pepper. Add the chicken breast and coat well with the spice mixture. Let it marinate for at least 15 minutes.

Prepare the Chicken

Slice the bell peppers and onion. Heat a large skillet over medium-high heat. Add a bit of olive oil and sauté the sliced veggies until they are tender and slightly caramelized, about 5-7 minutes. Remove and set aside.

Sauté the Vegetables

In the same skillet, add the marinated chicken breast. Cook for about 6-8 minutes on each side or until fully cooked and internal temperature reaches 165°F. Remove from heat and let rest for a few minutes before slicing into strips.

Cook the Chicken

Dice the tomatoes and red onion. Chop the cilantro. Combine all chopped ingredients in a bowl.

Chop the Ingredients

Squeeze the lime juice over the mixture and add salt to taste. Mix well and let it sit for 10 minutes to allow the flavors to meld.

Season

Thinly slice the radishes and place them in a small bowl.

Prepare the Radish

Add lime juice and salt to the radishes. Stir well and let them sit for at least 15 minutes to pickle.

Pickle the Radish

In a dry skillet, warm the flour tortillas over medium heat for about 30 seconds on each side until soft and pliable.

Warm the Tortillas

Place a few strips of chicken on each tortilla, followed by sautéed vegetables, a generous scoop of pico de gallo, a sprinkle of queso cotija, and a few lime-pickled radish slices.

Assemble the Tacos

Enjoy the tacos warm with additional lime wedges on the side.

Serve

Boneless chicken breast

Bell peppers (red and green)

Onion

Olive oil

Chili powder

Cumin

Garlic powder

Salt

Black pepper

Tomatoes

Red onion

Cilantro

Lime

Radishes

Lime juice

Flour tortillas

Queso cotija

6th Street Fajita Tacos

Our friends call this the 'sauce of life' | "Tex-mex style" yellow cheese dip accented with fresh pico de gallo; with our chile-dusted corn tortilla chips. Add Mexican chorizo or dry-aged ground beef.

Classic Queso

With chile adobo, agave, lime and queso cotija.

Half-Smashed Black Beans (V, GF)

Our charbroiled sweet potato fajitas with seasonally-inspired vegetables and poblano rajas, red rice pilaf, half-smashed black beans, mexi-cheese, and red chile velvet sauce.

Carmen (V)

Sliced poblanos, bell peppers, and onions grilled a la plancha with Mexican oregano and our signature Chuy Oust.

Poblano Rajas (VG, GF)

Seasoned with achiote, poblano, onion, and garlic.

Red Rice Pilaf (VG, GF)

Fresh greens, shaved apples & veggies, grilled pineapple, toasted pepitas and queso cotija; with agave-lime dressing. Add 1/4-pound of fajitas to your ensalada: Steak +$7.95, Chicken +$5.95, Shrimp +$15.75, Sweet potato +$12.75.

Ensalada (V, GF)

Make 6th Street Fajita Tacos Recipe in just 45m. Named after the famed entertainment district in Austin, TX | A trio of classic street tacos served in warm flour tortillas with fresh pico de gallo, queso cotija and lime-pickled radish.

6th Street Fajita Tacos Recipe

Ingredients

Taco Filling

Pico de Gallo

Lime-Pickled Radish

Tacos

Method