L’aventure Winery Dinner Recipe
Artisan Table Signature Wine Dinner featuring L’Aventure Winery.
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Ingredients
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Appetizer
Main Course
Dessert
Method
Appetizer Preparation
- 1
Prepare the Cheese Platter
Arrange the Brie cheese on a serving platter. Surround it with crackers, drizzle honey over the cheese, and sprinkle walnuts on top.
Main Course Preparation
- 2
Cook the Filet Mignon
Preheat the oven to 400°F (200°C). Rub the filet mignon with olive oil, sea salt, and black pepper. Heat a skillet over high heat, sear the meat for 2 minutes on each side. Add crushed garlic and rosemary, then transfer to the oven for 10-12 minutes for medium-rare. Remove and let rest.
- 3
Dessert Preparation
- 4
Prepare the Chocolate and Strawberries
Melt the dark chocolate in a bowl over simmering water. Dip fresh strawberries in melted chocolate and place them on parchment paper. Garnish with mint leaves.