Jul 13 2026
Restaurants›A.R. Valentien›Darioush Estates Dinner Recipe

Darioush Estates Dinner Recipe

Inspired by A.R. Valentien
Time2h
Serves4

Artisan Table Signature Wine Dinner featuring Darioush Estates.

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Ingredients

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Appetizer

Main Course

Dessert

Method

Appetizer Preparation

  1. 1

    Prepare the Burrata

    Slice the heirloom tomatoes and arrange them on a serving platter. Tear the burrata cheese and place it in the center of the platter.

  2. 2

    Add Pesto and Glaze

    Drizzle the basil pesto over the tomatoes and burrata. Finish with a drizzle of balsamic glaze and olive oil. Sprinkle with salt and black pepper.

Main Course Preparation

  1. 3

    Prepare the Filet Mignon

    Season the filet mignon with salt and black pepper on all sides. Let it rest at room temperature for 30 minutes.

  2. 4

    Sear the Steak

    In a hot skillet, add butter and minced garlic. Sear the filet mignon for 4-5 minutes on each side for medium-rare. Add fresh rosemary during the last minute of cooking.

  3. 5

    Rest the Steak

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

Dessert Preparation

  1. 6

    Make the Chocolate Ganache

    Heat heavy cream in a saucepan until simmering. Pour over chopped dark chocolate and let it sit for 5 minutes. Stir until smooth.

  2. 7

    Serve with Raspberry Sauce

    Pour the chocolate ganache into serving dishes. Top with raspberry sauce and fresh raspberries.

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