Jul 13 2026
Restaurants›A.R. Valentien›Artisan Table Signature Wine Dinner Recipe

Artisan Table Signature Wine Dinner Recipe

Inspired by A.R. Valentien
Time2h
Serves4

Experience a communal meal paired with California's finest wines. Each dinner features a custom multi-course menu prepared by Executive Chef Kelli Crosson and her culinary team.

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Ingredients

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Appetizer

Main Course

Dessert

Method

Appetizer

  1. 1

    Prepare the Bruschetta

    Chop the Roma tomatoes, basil, and garlic. Mix them with olive oil, balsamic vinegar, salt, and pepper. Toast the bruschetta slices and top with the mixture.

Main Course

  1. 2

    Cook the Filet Mignon

    Season the filet mignon with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Sear the steaks for 4-5 minutes on each side. Add thyme, garlic, and butter, basting the steaks. Pour in the red wine and let it reduce. Serve with the pan sauce.

Dessert

  1. 3

    Make the Chocolate Ganache

    Heat the heavy cream until just boiling. Pour over chopped dark chocolate and let sit for a few minutes. Stir until smooth. Serve with raspberry sauce and fresh raspberries.

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