Far Niente/nickel & Nickel Dinner Recipe
Experience a dinner featuring Far Niente/Nickel & Nickel wines with special guest Bruce Mooers, President.
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Ingredients
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Appetizer
Main Course
Dessert
Method
Appetizer Preparation
- 1
Prepare the Brie
Place the Brie cheese on a serving platter, drizzle with honey, and sprinkle fresh thyme on top. Serve with sliced baguette.
Main Course Preparation
- 2
Cook the Filet Mignon
Preheat the oven to 400°F (200°C). Season the filet mignon with salt and black pepper. Heat olive oil in a large skillet over medium-high heat. Sear the steaks for 3-4 minutes on each side until browned. Add crushed garlic and rosemary, then transfer to the oven and roast for 10-15 minutes for medium-rare. Remove from the oven and let rest.
- 3
Dessert Preparation
- 4
Prepare the Chocolate Mousse
In a saucepan, heat heavy cream until just simmering. Pour over chopped dark chocolate in a bowl and let sit for 2 minutes. Whisk until smooth. Chill for at least 30 minutes before serving with fresh raspberries on top.