Restaurants›A.R. Valentien›Nickel & Nickel/far Niente Dinner Recipe

Nickel & Nickel/far Niente Dinner Recipe

Inspired by A.R. Valentien
Time1h 30m
Serves4

Artisan Table Signature Wine Dinner featuring Nickel & Nickel/Far Niente.

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Ingredients

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Main Course

Side Dish

Dessert

Method

Main Course

1

Prepare the Filet Mignon

Preheat the grill or a skillet over medium-high heat. Brush the filet mignon with olive oil and season both sides with salt and black pepper.

2

Grill the Filet

Place the filet mignon on the grill or skillet and cook for about 4-5 minutes on each side for medium-rare. Add fresh rosemary during the last minute of cooking for extra flavor.

Side Dish

3

Prepare the Asparagus

Trim the ends of the asparagus and sauté in a skillet over medium heat with butter until tender, about 5-7 minutes.

4

Add Lemon Juice

Drizzle the sautéed asparagus with lemon juice and toss to coat.

Dessert

5

Make the Chocolate Ganache

Chop dark chocolate and place in a bowl. Heat heavy cream in a saucepan until just boiling, then pour over the chocolate and let sit for 5 minutes.

6

Finish the Ganache

Stir the chocolate and cream until smooth. Add sugar and vanilla extract, stirring until well combined. Allow to cool before serving.