Jul 13 2026
Restaurants›A.R. Valentien›Chappellet Winery Dinner Recipe

Chappellet Winery Dinner Recipe

Inspired by A.R. Valentien
Time2h
Serves4

Artisan Table Signature Wine Dinner featuring Chappellet Winery.

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Ingredients

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Appetizer

Main Course

Dessert

Method

Appetizer

  1. 1

    Prepare the Burrata

    Place the burrata cheese on a serving platter. Slice the heirloom tomatoes and arrange them around the cheese.

  2. 2

    Add Pesto and Season

    Drizzle the basil pesto over the burrata and tomatoes. Add balsamic reduction, sprinkle salt, and black pepper to taste.

Main Course

  1. 3

    Prepare the Filet Mignon

    Preheat the grill or skillet over medium-high heat. Season the filet mignon with olive oil, minced garlic, salt, and black pepper.

  2. 4

    Cook the Steak

    Cook the steaks for about 4-5 minutes on each side for medium-rare, adding fresh rosemary towards the end of cooking.

  3. 5

    Serve with Wine

    Let the steak rest for a few minutes before serving. Pour the Château Chappellet Cabernet Sauvignon into glasses for pairing.

Dessert

  1. 6

    Make Chocolate Ganache

    Heat the heavy cream in a saucepan until just simmering. Pour over chopped dark chocolate and let sit for 5 minutes.

  2. 7

    Mix and Cool

    Stir until smooth, add sugar and vanilla extract. Pour into serving cups and refrigerate until set.

  3. 8

    Serve

    Sprinkle with sea salt before serving.

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