Veggie Skillet Recipe

Prepare the Potatoes

In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the breakfast potatoes and season with salt and pepper. Cook until golden brown and tender, about 10-12 minutes, stirring occasionally.

Sauté the Vegetables

In the same skillet, add the remaining tablespoon of olive oil. Add the onions and bell peppers, and sauté for about 5 minutes until they start to soften. Then add the mushrooms and tomatoes, cooking for an additional 3-4 minutes.

Add Spinach and Cheese

Stir in the spinach and cook until wilted. Sprinkle the mozzarella cheese over the top and cover the skillet for a couple of minutes until the cheese melts.

Cook the Eggs

In a separate pan, cook the eggs to your preference (fried, poached, scrambled, etc.).

Assemble and Serve

Once the eggs are cooked, serve the veggie skillet on plates, topped with the eggs. Serve with your choice of bread and a side of fresh fruit.