Restaurants›AR’S Breakfast & Brunch›The Vegetarian Recipe

The Vegetarian Recipe

Inspired by AR’S Breakfast & Brunch
Time30m
Serves1

Three egg omelet with grilled onions, mixed pepper, spinach, tomatoes and feta cheese.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Omelet Ingredients

Method

Cooking Instructions

1

Prepare the Vegetables

Chop the onion, mixed peppers, and tomato into small pieces. Rinse the spinach and set aside.

2

Sauté the Vegetables

In a non-stick skillet, heat 1 tablespoon of olive oil over medium heat. Add the onions and cook until translucent. Add the mixed peppers and spinach, and cook until the spinach wilts. Season with salt and pepper. Remove the vegetable mixture from the skillet and set aside.

3

Cook the Omelet

In a bowl, whisk the eggs with a pinch of salt and pepper. In the same skillet, add the remaining tablespoon of olive oil and pour in the beaten eggs. Cook over medium heat until the edges begin to set.

4

Add Fillings

Once the eggs are set on the bottom, spread the sautéed vegetables and diced tomatoes evenly over one half of the omelet. Sprinkle feta cheese on top.

5

Fold and Serve

Carefully fold the omelet in half over the fillings and let it cook for another minute. Slide the omelet onto a plate and serve hot.