La Bandera Recipe
Three egg omelet filled with grilled chicken and mozzarella. Topped with salsa verde, salsa roja and sour cream.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Omelet
In a bowl, whisk the eggs with a pinch of salt and pepper. Heat olive oil in a non-stick skillet over medium heat.
Add Filling
Once the eggs are partially cooked, add the grilled chicken and mozzarella cheese to one half of the omelet. Carefully fold the other half over the filling.
Finish Cooking
Cook for another 2-3 minutes until the cheese has melted and the eggs are fully cooked.
Serve
Transfer the omelet to a plate and top with salsa verde, salsa roja, and a dollop of sour cream.
