The Mexican Recipe

Cooking Instructions

1. 1

   Prepare the Chorizo

   In a skillet, heat the olive oil over medium heat. Add the chorizo and cook until browned and fully cooked, about 5-7 minutes. Remove from skillet and set aside.

2. 2

   Sauté the Vegetables

   In the same skillet, add the mixed bell peppers and grilled onions. Sauté until the peppers are tender, about 3-4 minutes. Season with salt and black pepper. Remove from heat.

3. 3

   Whisk the Eggs

   In a mixing bowl, crack the eggs and whisk them until fully combined. Add a pinch of salt and pepper for seasoning.

4. 4

   Cook the Omelet

   In the same skillet, pour the whisked eggs and allow them to cook undisturbed for about 2-3 minutes until the edges begin to set.

5. 5

   Add Filling

   Once the eggs are slightly set, add the cooked chorizo, sautéed vegetables, pickled jalapenos, and crumbled queso fresco on one half of the omelet.

6. 6

   Fold and Serve

   Carefully fold the other half of the omelet over the filling and cook for another minute until the inside is fully cooked. Slide onto a plate and serve immediately.