Fajita Omelet Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Chop the grilled onions and mixed peppers. If using steak, slice it thinly; if using chicken, ensure it's cooked and shredded or sliced.

2. 2

   Cook the Vegetables

   In a skillet, heat olive oil or butter over medium heat. Add the grilled onions and mixed peppers, sautéing until they are tender, about 3-4 minutes.

3. 3

   Cook the Eggs

   In a bowl, whisk the eggs with salt and black pepper. Pour the egg mixture over the sautéed vegetables in the skillet. Allow it to cook undisturbed for 2-3 minutes until the edges start to set.

4. 4

   Add the Protein and Cheese

   Add the steak or grilled chicken on one half of the omelet. Sprinkle cheddar cheese over the protein. If using Bravo Cheese, add it now.

5. 5

   Fold and Finish Cooking

   Carefully fold the omelet in half over the filling and cook for an additional 1-2 minutes until the cheese is melted and the eggs are fully cooked.

6. 6

   Serve

   Slide the omelet onto a plate and serve hot. Enjoy your Fajita Omelet!