Restaurants›AR’S Breakfast & Brunch›Fajita Omelet Recipe

Fajita Omelet Recipe

Inspired by AR’S Breakfast & Brunch
Time20m
Serves1

Three egg omelet with your choice of steak or grilled chicken with grilled onions, mixed peppers, and cheddar cheese. Add Bravo Cheese +2.

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Ingredients

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Fajita Omelet Ingredients

Method

Cooking Directions

1

Prepare the Ingredients

Chop the grilled onions and mixed peppers. If using steak, slice it thinly; if using chicken, ensure it's cooked and shredded or sliced.

2

Cook the Vegetables

In a skillet, heat olive oil or butter over medium heat. Add the grilled onions and mixed peppers, sautéing until they are tender, about 3-4 minutes.

3

Cook the Eggs

In a bowl, whisk the eggs with salt and black pepper. Pour the egg mixture over the sautéed vegetables in the skillet. Allow it to cook undisturbed for 2-3 minutes until the edges start to set.

4

Add the Protein and Cheese

Add the steak or grilled chicken on one half of the omelet. Sprinkle cheddar cheese over the protein. If using Bravo Cheese, add it now.

5

Fold and Finish Cooking

Carefully fold the omelet in half over the filling and cook for an additional 1-2 minutes until the cheese is melted and the eggs are fully cooked.

6

Serve

Slide the omelet onto a plate and serve hot. Enjoy your Fajita Omelet!