American Recipe

Prepare the Ingredients

Chop the bacon and ham into small pieces. Set aside.

Cook the Bacon

In a skillet, cook the bacon over medium heat until crispy. Remove and let drain on paper towels.

Cook the Ham

In the same skillet, add the ham and cook for 1-2 minutes until warmed through. Remove and set aside.

Whisk the Eggs

In a bowl, whisk together the eggs, salt, and pepper until well combined.

Cook the Omelet

Melt butter in the same skillet over medium-low heat. Pour the egg mixture into the skillet, swirling to coat the bottom evenly.

Add Fillings

As the eggs begin to set, sprinkle the cooked bacon, ham, and American cheese on one half of the omelet.

Fold and Serve

Once the eggs are fully cooked but still moist, carefully fold the omelet in half over the fillings. Slide it onto a plate and serve warm.