Sep 24 2026
Restaurants›AR’S Breakfast & Brunch›Veggie Bowl Recipe

Veggie Bowl Recipe

Time30m
Serves1

A bowl filled with breakfast potatoes, two sunny side up eggs, black beans, spinach, onions, corn, mixed peppers and tomato with red sauce, sour cream and queso fresco on top. Add Bravo Cheese +2.

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Ingredients

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Veggie Bowl Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Potatoes

    Dice the breakfast potatoes and boil them until tender. Drain and set aside.

  2. 2

    Cook the Eggs

    In a non-stick skillet, cook the eggs sunny side up until the whites are set but the yolks are still runny.

  3. 3

    Sauté the Vegetables

    In the same skillet, add diced onions and mixed peppers. Sauté until they are soft. Add spinach, corn, and black beans, cooking until heated through.

  4. 4

    Assemble the Bowl

    In a large bowl, layer the cooked breakfast potatoes, sautéed vegetables, and top with the sunny side up eggs.

  5. 5

    Add Toppings

    Drizzle red sauce over the top, add a dollop of sour cream, and sprinkle with queso fresco. If desired, add Bravo Cheese on top.

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