Chorizo And Eggs Recipe

Preparation

1. 1

   Cook the Chorizo

   In a skillet over medium heat, add the homemade chorizo and cook until browned and cooked through, about 5-7 minutes.

2. 2

   Sauté the Onions

   Add olive oil to the skillet with the chorizo, then add the sliced onion. Sauté until the onions are softened and translucent, about 3-4 minutes.

3. 3

   Scramble the Eggs

   In a bowl, whisk the eggs with a pinch of salt and pepper. Pour the eggs into the skillet with the chorizo and onions, and gently scramble until the eggs are fully cooked, about 3-4 minutes.

4. 4

   Prepare the Toppings

   Finely chop the cilantro and jalapeno. Set aside for garnish.

5. 5

   Warm the Black Beans

   In a small saucepan, heat the black beans over low heat until warmed through.

6. 6

   Cook the Breakfast Potatoes

   In another skillet, add olive oil and cook the breakfast potatoes until golden and crispy, about 10-12 minutes. Season with salt and pepper.

7. 7

   Serve

   Plate the chorizo and eggs, top with cilantro and jalapeno, and serve alongside the warm black beans and crispy breakfast potatoes.