The Giant Recipe

Preparation and Cooking

1. 1

   Cook the Meats

   In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels. In the same skillet, cook the breakfast sausage links until browned and cooked through. Slice the sausage into small pieces.

2. 2

   Scramble the Eggs

   In a bowl, crack the eggs and whisk until combined. Pour the eggs into the skillet and scramble until fully cooked. Mix in the cooked bacon and sausage.

3. 3

   Assemble the Giant

   Lay the flour tortilla flat on a large plate. Place the scrambled egg mixture in the center of the tortilla. Top with American cheese slices. Fold the sides of the tortilla over the filling and then roll from the bottom up to create a burrito shape.

4. 4

   Melt the Bravo Cheese

   Place the assembled burrito in a skillet over low heat. Sprinkle Bravo cheese on top and cover the skillet until the cheese melts and the tortilla is slightly crispy.

5. 5

   Serve

   Slice the Giant in half and serve hot, accompanied by breakfast potatoes.