Steak & Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the steak with salt and pepper. Heat a skillet over medium-high heat and cook the steak for about 4-5 minutes on each side or until desired doneness. Remove from skillet and let rest.

2. 2

   Caramelize the Onions

   In the same skillet, reduce heat to medium and add sliced onion. Cook, stirring occasionally, until onions are soft and caramelized, about 10-15 minutes.

3. 3

   Scramble the Eggs

   In a bowl, whisk the eggs with salt and pepper. Pour the eggs into the skillet and scramble them until cooked through. Mix in the caramelized onions.

4. 4

   Prepare the Potatoes and Beans

   In a separate pot, boil the breakfast potatoes until tender. Drain and season with salt and pepper. In another pot, heat the black beans until warmed through.

5. 5

   Assemble the Dish

   Slice the rested steak and serve it alongside the scrambled eggs. Top with verde salsa and crumbled queso fresco. Serve black beans and breakfast potatoes on the side. If desired, add Bravo cheese on top.