Jul 14 2026
RestaurantsAR’S Breakfast & BrunchQueso Flamiado Recipe

Queso Flamiado Recipe

Time30m
Serves4

A skillet filled with grilled onions, mushrooms, peppers and melted mozzarella cheese baked in the oven. Served with your choice of flour or corn tortillas and breakfast potatoes.

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Ingredients

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Queso Flamiado Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Vegetables

    In a large skillet, heat olive oil over medium heat. Add the sliced onions, mushrooms, and bell peppers. Season with salt and black pepper. Sauté for about 5-7 minutes until the vegetables are soft and caramelized.

  2. 2

    Add Cheese

    Once the vegetables are cooked, reduce the heat to low and sprinkle the shredded mozzarella cheese evenly over the top. Allow the cheese to melt slightly.

  3. 3

    Bake the Queso

    Preheat your oven to 375°F (190°C). Transfer the skillet to the oven and bake for about 10-15 minutes, or until the cheese is bubbly and golden.

  4. 4

    Prepare Potatoes

    While the queso is baking, prepare the breakfast potatoes. Dice the potatoes and cook them in a separate skillet with a bit of olive oil until crispy and golden brown, about 10-15 minutes.

  5. 5

    Serve

    Remove the skillet from the oven. Serve the Queso Flamiado hot with your choice of flour or corn tortillas and the breakfast potatoes on the side.

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